OPENING SUMMER of 2020
SOUP, SALAD AND CIABATTA BREAD
A bowl of our homemade cream of pumpkin soup served with a wedge of iceberg
lettuce, garnished with tomatoes, cucumber and carrot.
Your choice of balsamic vinaigrette, blue cheese or honey mustard dressing.
Served with ciabatta bread and butter………..$12.00
CHILLED SHRIMP PLATTER
8 large prawns served on a bed of ice. Shrimp cocktail sauce, lemon wedges
and grilled ciabatta bread……….. $23.00
BAKED TURKEY DINNER
A house favorite for many years. We bake a real turkey in our oven. You have
a choice of white, dark meat or both. Served with stuffing, mashed potatoes,
turkey gravy and cranberry sauce……….$20.00
Grilled 6 oz beef patty topped with cheddar and swiss cheese. Served open face
on a grilled bun with dill pickle wedge, sliced onion and lettuce.
Chips served on the side……….$12.00
COD PARMESAN DINNER
A signature entree since 1987. Icelandic Cod baked, lightly flaked and topped
with a creamy parmesan sauce then lightly broiled.
Served with vegetables and grilled ciabatta bread……….$26.00
7 oz rainbow trout lightly breaded and grilled. Served with lemon wedges,
vegetables and grilled ciabatta bread. Tartar sauce on the side……….$26.00
RIBEYE STEAK DINNER
16 oz ribeye steak with bone in. I served this entree medium to well.
Reason: Food safety and this temperature enhances the flavor of the ribeye steak.
Served with mashed potatoes, a vegetable and grilled ciabatta bread……….$34.00
LAMB SHANK DINNER
Two New Zealand lamb shanks. Served with braised carrots, celery and onion. Mashed potatoes and lightly topped with gravy. Mint jelly on the side……….$32.00
You may add a Baby Cod to any entree for…..$8.00
A cup of soup for…..$6.00
A bowl of soup for…..$8.00
A salad wedge for…..$7.00
IF YOU BRING YOUR OWN WINE, THERE IS A CORKAGE FEE OF $6.00 FOR EA. BOTTLE
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We offer a 10% discount for cash payments.